TI’ PUNCH

I attempt to make a Ti’ Punch, Martinique’s national cocktail.

INGREDIENTS

• 60ml Rhum Agricole
• 1 bar spoon of brown sugar
• 1 lime disc (allow a slither of lime flesh)

DIRECTIONS

1. Pop your brown sugar in your glass
2. Grab your lime and slice a small disc from the side — cut from the side of your lime (rather than top or bottom) with just enough flesh for a taste of lime juice. More zest than flesh ;-)
3. Squeeze your lime disc on top of your sugar — two or three drops of lime juice should do.
4. Top with your chosen Rhum Agricole.
5. Stir your Ti Punch gently and enjoy!

The only disappointing thing about this stunning cocktail is that it ends too quickly :-(

Before you leave, be sure to show authors ❤️ with 👏’s

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Photography © by Kara’s Rum Quest — Copyright: All rights reserved.

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