MOJITO TART

  • 1/2 cup lime juice
  • 1/4 cup mint leaves
  • 1/4 cup sour cream
  • 3 tbsp white rum (I used Lord Byron Distillery
    Silver Rhum
    )
  • 1 can of sweetened condensed milk
  • 2 large egg yolks
  • 1 tbsp lime zest
  • Pre-made tart cases

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🥃 Rum Reviewer 📸 Photographer + Stylist 🍹 Cocktail & Content Creator 👩‍💻 Blogger 🌏 Sydney, Australia

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Kara’s Rum Quest

Kara’s Rum Quest

🥃 Rum Reviewer 📸 Photographer + Stylist 🍹 Cocktail & Content Creator 👩‍💻 Blogger 🌏 Sydney, Australia

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