I’ve not been feeling myself lately, so I decided to take a week off work and giving myself a little of that, “self-care” I’ve been hearing all about.
Thoroughly enjoyed my first virtual rum session of 2021 hosted by legend Tom Bulmer and his merry rum distillers from across Australia.
First up, @brixdistillers Urban Cane 2020.
This argicole-style white-rum style spirit is fabulous! Fresh and grassy on the nose, yet creamy and smooth on the palate with some…
I’ve had my eye on this particular rum for a while. Produced by a small family-owned distillery in Madeira, Portugal, I was instantly hooked by the eye-catching branding and couldn’t put aside my curiosity of trying out an Agricole rum from Europe.
○ 395g can sweetened condensed milk
○ 60ml aged rum
○ 100g unsalted butter, chopped
○ 450g white chocolate chips
○ 150g unsalted pistachios
○ 120g dried cranberries
○ 100g glacé cherries
1. Pop your cranberries and rum in a bowl and allow to soak for an hour.
Today, Kara’s Rum Quest will be reviewing Victoria’s own, JimmyRum.
I have been following JimmyRum from the side lines for a while now. They are an Australian based rum distillery, who’s mission is to educate and delight your tastebuds while showing you how diverse, unique and exciting rum can be.
I attempt to make a Ti’ Punch, Martinique’s national cocktail.
If you are looking to support wonderful Australian producers that focus on ethically, sustainably, and locally produced, then Lord Byron Distillery is the one for you.
Based in Byron Bay, this distillery is not only an absolute treat to visit, but knowing that this micro-distillery does everything it can to…
Hot Spiced Buttered Rum (1 serve):